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Diamonds and Chocolate desert nourishes your appetite for dazzling rocks
The week is coming to an end and it’s time to laze and dream about chocolates and diamonds. Did I just announce my two weaknesses? Just couldn’t control the urge to mention them when I came across this wonderful dessert. Allow me to share with you a chocolate dessert that was designed with a diamond stud by Mervis. Just three ingredients are required fluff up up the Diamonds and Chocolate desert. 2 tbs chocolate mousse and 1 organic blackberry is topped with a 2 carat ascher cut diamond for $ 18,000. Scheduled for July 23, the company has planned a dazzling night of diamonds and chocolate!
Visitors can drizzle fresh fruit in their diamond-topped chocolate fountain and then peruse their selection of jewelry all at reduced prices. Since they are into love business, the makers thought that such a dessert was the best way to promote their chocolate and diamonds event.
Thanks Kyla Quinn
by deepa, on July 13, 2009 - 3:21 AM in Jewelry | Comments () -
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